Try to go for as much whole grain as possible — if you see “wheat flour” or “enriched wheat flour” it’s not as good.
尽可能多吃全麦谷物，原料为“小麦粉”、“强化小麦粉”的，说明不是全麦。
Its flour quality was as good as import wheat flour quality.
本研究为优质面包小麦国产化提供了依据。
The nutrient content such as amino acids and the quality characteristics such as stretch of the defatted wheat-germ nutritive noodles were very good.
结果表明：脱脂麦胚的添加量以15%为宜，脱脂麦胚营养面条的氨基酸等营养成分和拉伸特性等品质特性均极佳。
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